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Dak Bokkeum With Spinach (Korean Stewed Chicken With Spinach) from Cooking Light - 5 stars

Au Gratin Potato Casserole from Southern Living - 4 stars

Chipotle-Lime Roast Chicken with Tomatillo Sauce from Cooking Light - 4 stars

Crock-Pot Chili from Cooking Light - 4 stars

Beginner's Indian Curry from Health - 3 stars

Andalusian Gazpacho from Vegetarian Times

Classic Applesauce from Everyday Food

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Foodie Fodder

RECENT ARTICLES, COOKBOOK REVIEWS & MORE

The Summer Kitchen

by Peggy Fallon

No self-respecting foodie lets a little warm weather dampen their enthusiasm for cooking. Some of us simply “take it outside”—by grilling and assembling fresh-from-the-garden dishes that require little or no cooking. Others know that only a few hours spent over the stove can reap delicious rewards for months to come.

Whichever philosophy you embrace, these recently-released cookbooks sure to whet your appetite. Even on the hottest day.

Buvette: The Pleasure of Good Food

Having worked in some of...

Foodie Flashback

RECENT RECIPES OF THE DAY

Blueberry Streusel Pie from The Southern Cake Book

Garden Tomato, Basil, and Caper Sourdough Bruschetta from Patio Pizzeria

Raspberry Madeleines from Fruitful

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