It's no news that summer is just around the corner. But are you ready? Here at Project Foodie we've been busily trying out ingenious new discoveries for the grill; accents for thoughtful entertaining; and a classy way to cool off with indulgence. Take a look at these and you may just find one more reason to look forward to the dog days of summer.

Avoid a Sticky Situation

Food stuck to the grill can ruin any cook's reputation. Likewise when a wad of...

There are lots of full tummies and plenty of happy faces at Project Foodie as we eat our way through the many spring cookbook releases.

Here are some staff favorites that will transport you to mouth-watering armchair-vacation spots; provide yet another reason to procrastinate on that kitchen remodel; and tempt you to explore your inner masochist…if you’re a chicken, that is.

The Lee Bros. Charleston Kitchen by Matt Lee and Ted Lee

The Lee Brothers have already proven they know...

In the San Francisco Bay area we have lots of choices when it comes to a getaway including the city itself, the coast and either Napa or Sonoma’s “Wine Country”.  While I love the city, for relaxation I typically turn to the Wine Country and most often the Russian River Valley area of Sonoma.  Recently, however, I ventured into Napa County with its gorgeous vineyards spreading over hillsides, wealth of wonderful restaurants and several small towns to explore. 

For...

You may have watched Clodagh McKenna's Irish Food Trails series on PBS, or caught one of her appearances on The Food Network, the Today show,The Rachel Ray Show, the Nate Berkus Show, or Martha Stewart's Morning Living. Or perhaps you're familiar with one of her earlier cookbooks, like the award-winning Homemade. But if you haven't heard of her yet, just stay tuned. You will. Clodagh's Kitchen Diaries: Delicious Recipes throughout the Year by Clodagh Mckenna is only...